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              Baltimore Recipes To Try
  Sometimes you just can't get out to a seafood or crab restaurant but you still might have a desire for that tasty crustacean or for other Baltimore favorites.
  Of course Baltimore is most famous for blue shelled crabs but you will find many other crabs here. Some are sent from North Carolina, but hey, they're still crabs.
 

1 cup flour
1 teaspoon seafood seasoning
12 Chesapeake soft shell crabs, cleaned
fat or oil, for frying

Mix together flour and seafood seasoning. Dredge crabs in flour mixture to coat well.

In large fry pan or electric skillet, heat about 1/2 inch cooking oil to 375 degrees Fahrenheit. Add crabs and turn heat down to 350 degrees. Cook crabs until browned, about 5 minutes on each side.
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My Simple Crab Cake Recipe

1 lb. crab meat
2 eggs beaten
1/4  cup chopped onion
 1/2 cup cracker meal or small bread cubes
 3 tablespoons mayonnaise
  1 teaspoon mustard

 Mix together above and either fry or broil. For frying, you might dredge in flour mixture.

My Simple Crab Cake Recipe 2

12 oz. crabmeat
2 eggs beaten
1 teaspoon dry mustard
salt + pepper to taste
1/4 teaspoon thyme
bread crumbs to taste and to appearance of crab cakes

Mix together above and either fry or broil. For frying, you might dredge in flour mixture.
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  Basic Crab Cakes  (contributed by Peg. Thanks, Peg)

 1 lb. crab meat
 1 egg
 2 tbs. mayonnaise
 1 tsp. prepard mustard
 1 tsp chopped parsley
 1 tsp. worcestorshire sauce
  Salt and pepper to taste

  Mix all together. Drop from spoon into hot fat or broil.
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Simple crab soup recipe: (This is so easy but tastes great!)

4 cans Vegetarian soup (like that alphabet soup)
1 jar med. Salsa
1 lb crab meat
Dab of Old Bay seasoning to taste
  Just mix  above ingredients and heat.